Newsflash, Fort Davis is a small town. If a local walks into the store we know them. So the idea of serving anything other than high quality, fresh made food to people that we see day in and day out just doesn't make sense. So when we started building out our menu and recipes we focused on making as much of it from scratch and in house as we could.
So from our handmade onion rings to Mom's Meatloaf that we make every Tuesday to our now famous chicken fried steak that we batter and fry when you order it, we focus on using the best ingredients we can afford while keeping prices reasonable and putting them together in family-friendly and tasty ways for a menu that works for locals and visitors alike.
in the heart
of fort davis
Choose from the favorites that fill out our menu or check out the daily blue plate special. The locals and repeat visitors will tell you, you can't go wrong no matter with you decide on.
every day 8 a.m. to 11 a.m.
2 eggs cooked to order, hashbrowns, 2 pieces of bacon or sausage patties and toast or fresh baked biscuit.
mile high club sandwich
turkey, ham, cheddar cheese, crispy lettuce, Fort Davis tomatoes and creamy mayo on toasted whole grain white bread.
chicken fried steak
hand battered beef cutlet fried to order, smothered with cream gravy, choice of potato, veggie of the day and side salad.